Not your typical Northwoods bar menu. Danny, the owner has a culinary background that spans kitchens in Paris, New York and Disney. The experience he now brings back to the lake through a menu featuring locally-sourced seasonal ingredients, showing unique cuisines. From Friday night fish fry and broasted chicken, the offerings change often. Call ahead to find out.
The bar is part of the experience at DJ’s, offering special seasonal cocktails, signature drinks and regional draft beers on tap. Pull up a stool and stay a while.
